portant; LETTER-SPACING: normal; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial">中秋节快到了,做了传统的苏式鲜肉月饼,面粉用到了金龙鱼家用原味蛋糕粉,这款蛋糕粉选用进口小麦,面粉更低筋,做出的成品成功率更高,用它做出来的月饼起酥层次更多,口感细腻松软,下次还要用它家的产品
portant; LETTER-SPACING: normal; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial">苏式鲜肉月饼的用料
portant; LETTER-SPACING: normal; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial">金龙鱼低粉(水油皮) 60克, 中粉(水油皮) 60克, 水(水油皮) 50克, 黄油(水油皮) 25克, 低粉(油酥) 100克, 黄油(油酥) 45克,猪肉馅,前腿肉300克,小葱2根,老姜2片,生抽2勺,蚝油2勺,料酒1勺, 食用色素 适量
portant; LETTER-SPACING: normal; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial">苏式鲜肉月饼的做法
portant; LETTER-SPACING: normal; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial">步骤1:水油皮的料放入面包桶中搅拌步骤2:搅拌成团,金龙鱼的低粉经过精细研磨,所以粉质细腻,蓬松不易结块,尽可能地保留了麦胚的原香和营养物质,步骤3:45克黄油微波炉叮一下,与100克低粉混合步骤4:揉成团,做成油酥步骤5:水油皮和油酥保鲜膜盖好醒30分钟步骤6:老姜、小葱切末,拌入肉泥中,再放生抽,蚝油,料酒拌匀步骤7:和好的馅料步骤8:将油皮油酥等分成10个小球步骤9:油皮抱着油酥步骤10:收好口步骤11:十个都做好步骤12:取一个擀成牛舌状步骤13:从下往上卷起步骤14:都卷起,醒发15分钟步骤15:擀面杖按压步骤16:再次擀成牛舌状
portant; LETTER-SPACING: normal; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial">步骤17:牛舌卷起步骤18:再次醒发15分钟步骤19:拿一个牛舌卷,按压中间步骤20:合起来
portant; LETTER-SPACING: normal; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial">步骤21:压扁,擀平
portant; LETTER-SPACING: normal; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial">骤22:包馅儿,然后就像包包子一样封口
portant; LETTER-SPACING: normal; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial">步骤23:都包好了,用筷子蘸食用色素,点在中间,烤箱170度,23分钟
portant; LETTER-SPACING: normal; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial">步骤24:皮薄馅儿大,肉质肥美多汁