“披萨”是一种由特殊的酱汁和馅料做成的具有意大利风味的食品，但其实这种食品已经超越语言与文化的障碍，成为全球通行的小吃，受到各国消费者的喜爱。以下是由上海新东方学校小编整理的披萨英文介绍。

         对话一： 　　Hebe: Hi, this is Hebe. I have some trouble when making pizzaMargherita. 　　Troubleshooter Ok, please tell me what your trouble is. 　　Hebe: The dough is too wet. How should!do? 　　Troubleshooter: No worries. This is a normal issue. You could add a bit more flour to it. 　　Hebe: Ok, I'll try. I also want to add a bit more topping. Could you give me some suggestions? 　　Troubleshooter: First, you could add ham on it. Also, spicy sausage, chilli,tomato, spinach, cheese are all good choices. Even you could add a whole egg on top. 　　Hebe: But I don't know which one I fancy. 　　Troubleshooter: Why not do half and half? 　　Hebe: Oh, yes! Wonderful! Thank you so much for your nice help. Seeyou. 　　Troubleshooter: Wish you all the best with your cooking. Thanks for calling. Bye! 　　希比:您好，我是希比，在制作玛格丽特匹萨的时候，我遇到了难题。 　　解惑人:好的，请告诉我您的麻烦是什么。 　　希比:面团太湿了，该怎么办? 　　解惑人:不用担心，这是个很常见的问题。你再多加点面粉就可以了。 　　希比:好的，我试试。我还想在匹萨上加点儿配料.您可以给我一些建议吗? 　　解惑人:首先，您可以选择加上火腿。也可以加辣味香肠、辣椒、西红柿、菠菜，还有奶酪什么的都是很好的选择，甚至一整个鸡蛋都可以加上去。 　　希比:但是，我不知道哪种对我的胃口呀。 　　解惑人:可以选择各加一半呀。 　　希比:哦.是呀。太棒啦!非常感谢您的热心帮助。再见。 　　解惑人:祝您一切顺利。感谢您的来电，再见。 　　对话二 　　A: Is this pizza al prosciutto? 　　B: Yes. Don't you remember we have it in your hometown? 　　A: But I found they are different. 　　B: Yes, they show some differences. Nearly every area of our country has its own type of prosciutto. The two most popular types are prosciutto di Parma and prosciutto di San Daniele. 　　A: So, it seems that this kind of pizza shows regional variations. 　　B: You've got it. But the basic flavor remains the same, salty. 　　A: Wow, my favorite! 　　甲:这是意大利熏火腿匹萨吗? 　　乙:是呀。难道不记得上次在你老家我们吃过的吗? 　　甲:不过，我觉得它们不一样。 　　乙:是的，它们确实有不同之处。我们*几乎每个地区都有自已风味的熏火腿。在意大利流行的是巴马熏火腿和圣丹尼尔熏火腿。 　　甲:这么说，这款匹萨也有地域差异咯。 　　乙:说的没错。不过匹萨的基本风味各地还都保持了一致，就是咸味啦。 　　甲:哇，我的爱呀!         以上是由上海新东方学校小编为您整理的披萨英文介绍的全部内容。