西点，不管对男生或是女生而言，无疑都是一种无可抵挡的甜蜜诱惑。西式糕点简称西点，是由国外引入的一类糕点。制作西点的主要原料是面粉、糖、黄油、牛奶、香草粉、椰子丝等。由于西点的脂肪、蛋白质含量较高，味道香甜而不腻口，且式样美观，因而近年来销售量逐年上升。西式糕点主要分小点心、蛋糕、起酥、混酥和气古五类。以下是由上海新东方学校小编整理的西式面点英文。

  　　常见例句 　　1、Can I have two s'mores brownies, please? 　　来两份果挞巧克力蛋糕，谢谢。 　　2、I'm sorry double doozie only serves at weekend. Would you like to have today's special? 　　对不起，奶油夹心曲奇只在周末出售，您要来点今天的特色餐饮吗? 　　3、I think I'll have cookie cup instead. 　　另换曲奇杯。 　　4、Combo Number 2 comes with oatmeal walnut supreme, cranberry pudding, and a cup of black coffee. 　　套餐二有燕麦核桃贵族蛋糕，芝越橘布丁，还有一杯黑咖啡。 　　5、Mississippi mud pie is a chocolate pie which is said to have originated in the state of Mississippi. 　　密西西比泥巴派是一种巧克力派，据说早产生于密西西比州。 　　6、Do you have a discount for domino today? 　　今天达美乐匹萨饼有折扣吗? 　　7、I prefer double-double cheese burgers for lunch. 　　我午饭想吃双层起司汉堡。 　　8、If you are on a diet, chili fries are not ideal, as it would take hours of weightlifting to bum off a small bag of fries. 　　如果你在节食，辣椒薯条并不是您的理想饮食.因为通常需要做几个小时的举重才能消耗一小包薯条的热量。 　　9、The coca-cola cake over there is only$1 each, as they are baked yesterday. 　　那边的可乐蛋糕每个只要1美元，因为是昨天做的。 　　10、Would you like to try some home-made cornbread dressing? 　　你想一要尝点儿自制的玉米面包敷料吗? 　　对话范例 　　Jill: Tommy, help yourself to some dessert. Cookies, pies, salad... 　　Tommy: Wow, you have angel cakes! And in such a beautiful shape! My grandma often makes it in a weird shape. How do you make it? 　　Jill: Ha, I should say failure is the mother of success. Through trial and error, I found that cake flour is better. 　　Tommy: Why? Is cake flour specialized for angel cake? 　　Jill: Not exactly. We use cake flour, because it is lighter than regular flour. 　　Tommy: Any more tips for making a standard angel cake? 　　Jill: Don't grease your pan. Cake is better to stick to the pan so that it doesn't fall out when you cool it upside down. These are the two most important tips for making angel food cake. 　　Tommy: Thank you so much, Jill. I will tell them to my grandma. 　　吉尔:汤米，来点儿甜点吧。曲奇、派、沙拉……汤米:哇，你这里竟然有天使蛋糕!还是这么好看的形状!我奶奶经常做成古怪的形状。你是怎么做到的呀? 　　吉尔:哈.我得说失败是成功之母。经过不断摸索，反复试验，我发现蛋糕粉更适合。 　　汤米:为什么呢?蛋糕粉是为天使蛋糕特制的吗? 　　吉尔:并不完全是。用蛋糕粉是因为它比一般的面粉更轻。 　　汤米:还有其他什么制作标准天使蛋糕的秘方吗? 　　吉尔:不要在你的煎锅里抹油。蛋糕比较好是粘在锅上。这样当你把它面朝下冷却的时候就不容易掉下来。这就是制作天使蛋糕两条为重要的贴士啦! 　　汤米:太感谢你啦，吉尔。我去转告我奶奶。        以上还有上海新东方学校小编为您整理的西式面点英文的全部内容。